Farms, Food, & Health Conference: Culinary Medicine | Sept. 22-24, 2023

Farms, Food, & Health Conference: Culinary Medicine | Sept. 22-24, 2023
08.10.2023

This Farms, Food, & Health training program offers providers an innovative Continuing Medical Education program that highlights and connects local food, culinary, and nutrition concepts. Sponsored by Groundwork Center for Resilient Communities, MHC, and Great Lakes Culinary Institute.

  • When: Sept. 22-24, 2023
  • Where: Great Lakes Culinary Institute, Northwestern Michigan College, Traverse City
  • CME: Approved for AMA PRA Category 1 Credit.
  • Register: For details and to register, click here.