March is Colorectal Cancer Awareness Month and Munson Healthcare is encouraging community members to get screened.
Worldwide, Colon Cancer is the third most common form of cancer and second leading cause of cancer-related deaths. In Northern Michigan, colorectal cancer rates are 4-5 percent higher than the Michigan average. Additionally, research shows around 60 percent of the cases north of US-10 are detected in late-stages which significantly diminishes the chances of successful treatment and increases the risk of mortality.
“While there are several screening methods available, a colonoscopy is the gold standard due to its unique ability to both detect and treat precancerous or early cancerous lesions called polyps. It also has the benefit of only being needed once every 10 years if you have a normal colonoscopy,” said Ed Hagen, MD, Colorectal Surgeon at Munson Medical Center.
The American Cancer Society recommends that individuals at average risk for colorectal cancer begin screening at age 45. If you have a family history or certain genetic conditions, it is recommended to talk to your primary care provider to determine if earlier and more frequent screening may be necessary.
Since the 1990s, colorectal cancer rates have increased in younger adults. If you are under the age of 50, your chances of being diagnosed have increased by 50 percent over the last three decades. It is important for younger adults, especially those with family history, to be aware of symptoms that could indicate colorectal cancer, including:
- Changes in bowel habits which can include diarrhea, constipation, or a change in the consistency of your stool that lasts for more than a few days.
- Rectal bleeding or blood in stool.
- Persistent abdominal discomfort like cramps, gas, or pain that doesn't go away.
- A feeling that your bowel doesn’t empty completely.
- Weakness or fatigue.
- Unexplained weight loss.
“Colorectal cancer is preventable, treatable, and beatable,” said Dr. Hagen. “It is important to maintain a healthy weight, engage in regular physical activity, and limit red meat and processed foods. Eating a diet rich in fruits, vegetables, and whole grains not only reduces the risk of colorectal cancer but the chance of heart attack or stroke as well.”
Avoiding smoking and excessive alcohol consumption can also reduce an individual’s risk. Smoking is linked to about 12 percent of colorectal cancer deaths, second only to alcohol consumption which increases the risk of developing colorectal cancer by 9 percent for light drinkers and up to 40 percent for people who have multiple drinks daily.
If you are over the age of 45 or have a family history of colon or rectal cancer, talk to your primary care provider about colorectal cancer screening.
For more information or help finding a doctor, visit munsonhealthcare.org.